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Cooking & Nutrition
The Indian Cooking Trio
Description
THE INDIAN COOKING TRIO
Bring the warmth of traditional Indian cooking to your kitchen,
with three versatile everyday oils.
The Indian Cooking Trio brings together Groundnut, Yellow Mustard, and Coconut Oils —
a thoughtfully selected combination for everyday Indian cooking. From tempering and sautéing
to frying, curries, and regional recipes, each oil adds its own distinctive character to your kitchen.
Three Everyday Oils
Groundnut, Yellow Mustard, and Coconut Oils for a wide range of everyday cooking needs.
Distinctive Flavours
Three different flavour profiles that complement traditional Indian recipes and cooking styles.
Kitchen Versatility
Suitable for tempering, sautéing, frying, curries, and a variety of traditional preparations.
Three traditional cooking oils. Three distinctive personalities. One versatile trio for the everyday Indian kitchen.
THE THREE OILS
Groundnut Oil
A versatile kitchen favourite with a naturally nutty character, well suited to everyday
sautéing, frying, and a variety of Indian savoury dishes.
Yellow Mustard Oil
Bold and distinctive, Yellow Mustard Oil brings a characteristic pungent flavour
to traditional recipes, curries, marinades, and regional preparations.
Coconut Oil
Naturally aromatic with a familiar coconut character, making it a wonderful choice
for cooking, sautéing, and recipes inspired by coastal and South Indian cuisines.
THE KITCHEN EXPERIENCE
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